Rice and other products
- Riisit ja Muut
El Gazpacho Traditional 1) *
La Vichyssoise 2) *
El Gazpacho Traditional is made from the best vegetables of the season (tomato / peperoni / cucumber / onion), preserved with Extra Virgin Olive oil, vinegar, sea salt and garlic. La Vichyssoise is made from the season's best vegetables and pure water / onion / potato and leeks, preserved with olive oil, cream and seasoned sea salt, starch and white pepper. 1) * Spring-Summer-Autumn (Valmennusvuosi) * 2) * Autumn-Winter-Spring (Valm. season) *
CRAN COCINA "Sopas y Cremas", without preservatives and coloring agents "BON APETIT
PAELLA RICE / VALENCIA-ESP. (BOMBA - BAHIA - SENIA)
In the history of Spanish rice cultivation, Valencia has been initially the main production area for Paella rice. Even the generation of the past, full-bodied in their work, has given rice an essential mark on the traditional product of Spanish food tables. Famous family company known for its high quality, Arroces E Lozano is a major contributor to the Valencia manufacturing company. The company was founded in 1957 and is located in the Algente area, near Albufeira. From the outset, the company's philosophy has been to produce the best rice for the market to which the Certificate is awarded. *
* Arroz de Valencia guarantee of origin *
BONVALLIS QUINCE PASTE
Used in Spain traditionally as a cheese additive. It is an important part of the cheese table. Kvitteni pasta (Membrillo) is made of the best Kvitteniens in the Mediterranean without any additives and preservatives. A little sweet, fruity and balanced delicacy. ****
Boqueron En Vinagre
The Anjovis family "Boqueron" belongs to one of the gastronomic specialties of the Spanish Mediterranean restaurants and tapas barara.
The "El Menu", refined by the company, made with vinegar and salt baked boquerons, is made from premium raw fish, preserved in vegetable oil. This high quality fish product we wanted to produce as a Mediterranean smell of Finnish delicacies. "That's it"
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